• Period 

    Subject

    Regular Bell Schedule 

    1st

    Conference 

     8:02-8:47

    2nd

    Intro to Culinary 

    		  

    8:51-9:36

    3rd 

    Fashion Design 

     

    9:40-10:25

    4th

    Principles of Hospitality 

    		  

    10:29-11:14

    5th

    Intro to Culinary  

    		  

    11:18-12:03

    6th

    Advisory 

    		  

    12:46-1:11

    7th

    Principles of Hospitality

     

    1:15-2:00

    8th

    Independent Study 

    		  

    2:04-2:49
     

    9th

    Hotel Mangement 

     

    2:53-3:40